|
KMID : 0381019820150030212
|
|
Korean Journal of Nutrition
1982 Volume.15 No. 3 p.212 ~ p.222
|
|
|
Effect of Plant and Animal Proteins on Serum Lipids and Urinary Methylhistidine in Human
|
|
|
|
|
Abstract
|
|
|
The effect of changing dietary protein sources (meat vs. textured soy protein, TSP) on serum cholesterol and triglyceride concentration and on urinary creatinine and 3-methylhistidine(3-McHis) excretion was studied in eight healthy women. All subjects were put on the control diet, meat di-et, and TSP diet for 3 days in each diet regimen and had 4-day adaptation period between the regimens. The 24 -hour urine was collected on the third day of each diet period and fasting blood was sampled on the morning of the fourth day.
Serum cholesterol and triglyceride concentrations increased significantly after the meat diet when compared with the control diet, but decreased significantly after the TSP diet. Urinary excretion of creatinine and 3-methylhistidine decreased significantly after the TSP diet when compared with the meat diet.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|